Application and Advantages of MgO as Food Additive
Magnesium oxide (MgO), a white, odorless, and tasteless powder, is a multifunctional compound widely used across various industries. In the food sector, food grade magnesium oxide is gaining increasing attention as a versatile food additive. It serves multiple roles, such as an anticaking agent, acidity regulator, nutritional enhancer, and processing aid. As consumers become more […]
